MENU

Orders close Wednesday
25th April at midnight

** delivery beginning Monday 30th April ** 

Please note: All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

GF - meal options contain ingredients that do not contain gluten
NOG - NOG meal option contain no onion and garlic


10 Pack

If you are after the GF, NOG or GF+NOG option, you will have meals substituted from the 10 Pack Menu.

Monday Lunch:  Baked Satay Tofu on a fresh Rainbow Thai Quinoa Salad with crushed Peanuts and Back and White Sesame Seeds - GF

Monday Dinner: Moroccan Eggplant Zaalouk and Brown Rice Tfaya with Baked Chickpea Meatballs and Spiced Carrots and Toasted Flaked Almond - GF

Tuesday Lunch: Lebanese Baharat Cauliflower Quinoa Salad with Roasted Chickpeas and Baked Almond Feta - GF, NOG option

Tuesday Dinner: Zucchini Koftas in a creamy Coconut Curry with fresh Tomato and Coriander - GF

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad with herbed Lemon Hummus - GF

Wednesday Dinner: Smokey Vegetable Paella with Roasted Lebanese Eggplant, fresh Lemon, Green Beans and Olives - GF, NOG option

Thursday Lunch: Za'atar Eggplant on a Pine Nut Herbed Salad with Hummus - GF, NOG option 

Thursday Dinner: West African Tofu Peanut Curry with steamed Brown Rice - GF 

Friday Lunch: Citrus Glazed Pumpkin with Steamed Sesame Garlic Greens, Cranberries and Barley

Friday Dinner: Italian Chickpea and Olive Puttanesca with Creamy Polenta - GF, NOG option

 


Lunch Pack

If you are after the GF, NOG or GF+NOG option, you will have meals substituted from the 10 Pack Menu.

Monday Lunch:  Baked Satay Tofu on a fresh Rainbow Thai Quinoa Salad with crushed Peanuts and Back and White Sesame Seeds - GF

Tuesday Lunch: Lebanese Baharat Cauliflower Quinoa Salad with Roasted Chickpeas and Baked Almond Feta - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad with herbed Lemon Hummus - GF

Thursday Lunch: Za'atar Eggplant on a Pine Nut Herbed Salad with Hummus - GF, NOG option 

Friday Lunch: Citrus Glazed Pumpkin with Steamed Sesame Garlic Greens, Cranberries and Barley



ORDER NOW

Dinner Box

If you are after the NOG or GF+NOG option, you will have meals substituted from the 10 Pack Menu.

Monday Dinner: Moroccan Eggplant Zaalouk and Brown Rice Tfaya with Baked Chickpea Meatballs and Spiced Carrots and Toasted Flaked Almond - GF

Tuesday Dinner: Zucchini Koftas in a creamy Coconut Curry with fresh Tomato and Coriander - GF

Wednesday Dinner: Smokey Vegetable Paella with Roasted Lebanese Eggplant, fresh Lemon, Green Beans and Olives - GF, NOG option

Thursday Dinner: West African Tofu Peanut Curry with steamed Brown Rice - GF 

Friday Dinner: Italian Chickpea and Olive Puttanesca with Creamy Polenta - GF, NOG option

 

ORDER NOW