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Orders close Wednesday
19th September at midnight

** delivery beginning Monday 24th September **

 


Please note: All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

GF - gluten is not an ingredient in this dish


10 Pack

If you are after the GF option, you will have meals substituted from the 10 Pack Menu

Monday Lunch:  Hearty Sri Lankan Mulligatawny with Steamed Brown Basmati and fresh Lime - GF

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF 

Tuesday Lunch: Guinness Irish Stew with Chive Dumplings and Potato Mash - GF

Tuesday Dinner:  Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF

Wednesday Lunch: Basil Pesto Risoni with Broccoli, Snow Peas and Pine Nuts 

Wednesday Dinner: Chickpea Tikka Masala in Roasted Red Capsicum on a bed of Spiced Spinach and Turmeric Basmati - GF

Thursday Lunch:  Slow Cooked Mixed Mushroom Stew with herbed Pearl Barley

Thursday Dinner:  Sweet Potato and Lentil Ras El Hanout with Dried Apricot and Almond Couscous

Friday Lunch: Creamy Cashew and Spinach Palak Tofu with steamed Ginger Infused Brown Basmati - GF

Friday Dinner: Golden Chickpea and Potato Curry with Thai Black Rice, Smokey Flaked Coconut and fresh Coriander - GF



ORDER NOW

Lunch Pack

If you are after the GF option, you will have meals substituted from the 10 Pack Menu

Monday Lunch:  Hearty Sri Lankan Mulligatawny with Steamed Brown Basmati and fresh Lime - GF

Tuesday Lunch: Guinness Irish Stew with Chive Dumplings and Potato Mash - GF

Wednesday Lunch: Basil Pesto Risoni with Broccoli, Snow Peas and Pine Nuts 

Thursday Lunch:  Slow Cooked Mixed Mushroom Stew with herbed Pearl Barley

Friday Lunch: Creamy Cashew and Spinach Palak Tofu with steamed Ginger Infused Brown Basmati - GF



ORDER NOW

Dinner Box

If you are after the GF option, you will have meals substituted from the 10 Pack Menu

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF 

Tuesday Dinner:  Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF

Wednesday Dinner: Chickpea Tikka Masala in Roasted Red Capsicum on a bed of Spiced Spinach and Turmeric Basmati - GF

Thursday Dinner:  Sweet Potato and Lentil Ras El Hanout with Dried Apricot and Almond Couscous

Friday Dinner: Golden Chickpea and Potato Curry with Thai Black Rice, Smokey Flaked Coconut and fresh Coriander - GF

 

ORDER NOW